Xanthan gum
It is widely applied in various industries such as food processing, oil drilling and extraction, pesticides, seeds, coating, feed, daily chemicals, textile printing and dyeing, papermaking, tobacco, casting, firefighting, and many others.
Xanthan Gum is a natural polysaccharide used as a thickening, stabilizing, and suspending agent in food, cosmetics, and industrial applications.
It is widely used in salad dressings, sauces, beverages, gluten-free baking, personal care products, and drilling fluids.
Yes, it is approved by food safety authorities worldwide and is generally recognized as safe (GRAS) when used in recommended amounts.
Store it in a cool, dry place in a tightly sealed container to prevent moisture absorption.
Yes, Xanthan Gum is plant-based and naturally gluten-free, making it ideal for vegan and gluten-free formulations.